Olive Nut Spread

 Olive Nut Spread

Olive Nut Spread is a savory delight that combines creamy, crunchy, and tangy elements into one irresistible appetizer. Beloved for its versatility and bold flavor, this spread is a staple at gatherings, picnics, and even casual lunches. The creaminess of the cheese pairs beautifully with the salty brine of chopped olives and the subtle crunch of toasted nuts, creating a texture and flavor profile that keeps people coming back for more. Whether you’re spreading it on crackers, stuffing it into celery sticks, or slathering it on a sandwich, Olive Nut Spread is a crowd-pleaser that delivers every time.

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Classic Olive Nut Spread Recipe

Ingredients:

8 oz cream cheese, softened

1/4 cup mayonnaise (or to taste)

1/2 cup chopped green olives (pimiento-stuffed recommended)

1/3 cup chopped pecans (lightly toasted)

1/4 tsp garlic powder (optional)

Freshly ground black pepper, to taste

Instructions:

1. In a medium bowl, beat the softened cream cheese until smooth.

2. Stir in the mayonnaise until well combined and creamy.

3. Fold in the chopped olives and pecans.

4. Season with garlic powder and black pepper to taste.

5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

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Serving Suggestions:

Spread on toasted baguette slices or crackers.

Serve as a dip with fresh veggies.

Use as a sandwich filling with lettuce and tomato.

Stuff int

o cherry tomatoes or celery sticks for party bites.