Spinach & Cheese Puff Pastry Squares

 Spinach & Cheese Puff Pastry Squares: A Golden Bite of Joy

Flaky, buttery pastry meets a savory, cheesy spinach filling in this crowd-pleasing recipe that’s as effortless as it is indulgent. Whether you’re prepping for brunch, a potluck, or just craving something cozy and crisp—this dish delivers bold flavor in every bite.

 Why You’ll Love This Recipe

Quick and easy – Minimal ingredients, maximum impact.

Elegant yet approachable – Looks fancy, tastes amazing, and anyone can make it.

Versatile – Perfect for brunch, snacks, parties, or even light dinners.

 Ingredients (Makes 12–16 Squares)

2 cups spinach (fresh or thawed frozen): The star veggie—savory and nutrient-packed.

1 cup shredded mozzarella cheese: Melts beautifully, giving a gooey texture.

¼ cup grated Parmesan cheese: Adds salty, nutty depth.

¼ cup cream cheese (optional): For extra creaminess and richness.

1 garlic clove, minced: Enhances the savory flavor profile.

¼ tsp black pepper: Balances the cheese and spinach.

Pinch of red pepper flakes (optional): For a subtle kick.

1 sheet puff pastry (refrigerated): Buttery, flaky base for the filling.

1 egg, beaten (egg wash): Creates a golden, glossy finish.

Optional toppings: Sesame seeds, bagel seasoning, or more Parmesan for crunch.

 Step-by-Step Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

Make the filling: In a mixing bowl, combine spinach, mozzarella, Parmesan, garlic, black pepper, and cream cheese (if using). Stir until smooth and evenly mixed.

Prepare the pastry: Roll out the puff pastry on a lightly floured surface. Cut into even squares (about 3 inches each).

Fill and fold: Place 1–2 teaspoons of filling in the center of each square. Fold into triangles or rectangles. Press edges to seal and crimp with a fork.

Egg wash and toppings: Brush tops with beaten egg. Sprinkle with desired toppings (Parmesan, sesame seeds, or seasoning).

Bake: Place on baking sheet with space between. Bake for 15–20 minutes or until puffed and deeply golden.

Cool & serve: Let cool slightly. Serve warm with your favorite dip—marinara, ranch, or garlic aioli.

 Pro Tips for Perfect Puff Pastry Squares

Drain spinach well – Excess moisture can make the pastry soggy.

Don’t overfill – A little goes a long way; too much filling can cause bursting.

Use chilled pastry – Warm pastry is harder to handle and doesn’t puff as well.

 Serving Suggestions

Pair these golden bites with:

Fresh side salad – Adds a crisp contrast.

Soup – Great with tomato bisque or creamy potato leek soup.

Wine or brunch cocktails – Think mimosas, Prosecco, or light white wines.

✨ Final Thoughts

Spinach & Cheese Puff Pastry Squares are proof that simple ingredients can create something truly special. With buttery layers and a creamy, cheesy center, these bites are as satisfying to eat as they are easy to make.

Whether you’re a seasoned cook or just starting out, this recipe will have you looking like a kitchen pro. Try it once, and it’ll be your go-to for gatherings, holidays, or just treating yourself right.