Sweet Milk Fudge Squares

 

Sweet Milk Fudge Squares Recipe – Easy, Creamy & Foolproof Homemade Fudge

Looking for a quick and easy sweet milk fudge recipe that’s rich, creamy, and melt-in-your-mouth delicious? These homemade milk fudge squares (also known as milk barfi or condensed milk fudge) are the perfect treat! Made with just a few ingredients and minimal effort, this foolproof recipe is ideal for festive occasions, holidays, or whenever you’re craving something sweet.

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  Why You’ll Love This Sweet Milk Fudge:

Only 5 Ingredients

No Candy Thermometer Required

Ready in Under 30 Minutes

Perfect for Beginners

Customizable with Nuts or Flavors

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  Ingredients for Milk Fudge Squares

To make this sweet milk fudge at home, you’ll need:

2 cups full-fat milk powder

1 can (14 oz or ~400g) sweetened condensed milk

1/2 cup whole milk

1/4 cup unsalted butter

1/2 teaspoon ground cardamom (optional)

Pinch of salt

Chopped pistachios, almonds, or cashews for garnish (optional)

>   Using full-fat milk powder makes the fudge extra creamy and rich.

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  How to Make Sweet Milk Fudge – Step-by-Step Instructions

1. Prepare the Pan

Grease or line an 8x8-inch square pan with parchment paper.

2. Cook the Fudge Mixture

In a non-stick saucepan over medium-low heat, add:

Butter

Condensed milk

Whole milk

Milk powder

Salt

Stir constantly to avoid lumps and burning.

Cook for 10–15 minutes, stirring continuously, until the mixture thickens and begins to leave the sides of the pan.

>  The fudge should form a soft, dough-like consistency.

Add cardamom powder and mix well.

3. Set the Fudge

Transfer the mixture to the prepared pan and smooth the top.

Garnish with chopped nuts (if using), gently pressing them into the surface.

4. Cool & Cut

Let the fudge cool at room temperature for 1 hour.

Chill in the refrigerator for 1–2 hours until set.

Cut into squares or diamond shapes using a sharp knife.

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🧊 Storage Tips

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Can be frozen for longer storage — wrap pieces individually in parchment and store in a freezer-safe container.

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🔁 Variations & Flavor Ideas

Chocolate Milk Fudge: Add 2 tbsp cocoa powder while cooking.

Coconut Milk Fudge: Mix in 1/4 cup desiccated coconut.

Microwave Version: Mix all ingredients and microwave in 30-second intervals, stirring in between, until thickened.

Flavors: Try rose water, saffron, or vanilla extract for a twist.

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  Final Thoughts

Whether you're making milk fudge squares for Diwali, Christmas, or just to satisfy your sweet tooth, this easy 

condensed milk fudge recipe is a guaranteed hit. With its creamy texture and rich flavor, it’s a dessert that disappears fast—so make a double batch!