3-Ingredient Slow Cooker Kalua Pig

 

 3-Ingredient Slow Cooker Kalua Pig — A Taste of Hawaii Made Simple

Few dishes capture the soul of Hawaiian cuisine quite like Kalua Pig — a dish that embodies the spirit of aloha, celebration, and comfort. Traditionally, this savory pork is slow-cooked underground in an “imu”, a natural earth oven that infuses the meat with smoky, tender perfection. But here’s the secret: you can recreate that same authentic island flavor right in your kitchen using just three simple ingredients and a slow cooker.

This 3-Ingredient Slow Cooker Kalua Pig recipe brings all the flavor and tenderness of the Hawaiian original without the hassle. Whether you’re planning a backyard luau, feeding a hungry family, or looking for an easy make-ahead meal, this recipe delivers fall-apart tenderness, deep smoky flavor, and zero stress.

To l Why You’ll Love This Recipe

• Only 3 ingredients — simple and authentic.
• Hands-off cooking: your slow cooker does all the work.
• Perfectly tender and juicy every time.
• Ideal for meal prep, parties, or family dinners.
• Gluten-free, dairy-free, and full of flavor.

  Ingredients & Their Roles

1. 5 pounds boneless, skinless pork shoulder (pork butt)

This cut is the heart of Kalua Pig. Its marbled fat ensures the pork stays moist and flavorful during long cooking, creating that signature fork-tender texture.

2. 1 tablespoon Alaea sea salt (Hawaiian red salt)

Alaea salt gives the dish its distinct island character and earthy flavor. If you can’t find it, use coarse sea salt mixed with a pinch of smoked paprika.

3. 1 tablespoon liquid smoke

Liquid smoke mimics the traditional “imu” oven, adding a deep, smoky aroma. Choose hickory or mesquite flavor for the best results.

  Step-by-Step Instructions

Step 1: Prepare the Pork

Pat the pork shoulder dry with paper towels. Using a fork or sharp knife, pierce the pork all over to allow the seasoning to penetrate deeply.

Step 2: Season the Pork

Rub the pork thoroughly with Alaea sea salt, coating every inch. This step enhances both flavor and tenderness.

Step 3: Add the Liquid Smoke

Place the pork in your slow cooker and drizzle the liquid smoke evenly over it. No need for water or broth — the pork will release its own flavorful juices.

Step 4: Slow Cook to Perfection

Cover and cook on LOW for 16 hours (or at least 12 hours for smaller cuts). The long, slow cook is what gives Kalua Pig its signature tenderness. When done, the meat should shred easily with two forks.

Step 5: Shred and Serve

Remove the pork and discard any excess fat. Shred the meat with two forks. For a lightly crisped texture, spread it on a baking sheet and broil for 3–5 minutes.

  Pro Tips for Perfect Kalua Pig

• Don’t rush the cook time — slow and steady wins the flavor race.
• Use quality liquid smoke for a natural, clean flavor.
• Save the juices — drizzle them over shredded pork to keep it moist.
• Let the pork rest for 10–15 minutes before shredding.
• Freeze leftovers — it reheats beautifully for easy future meals.

  Serving Suggestions

• Classic Hawaiian Plate: Serve with steamed white rice and macaroni salad.
• Tropical Tacos: Pair with pineapple salsa, cabbage, and lime crema.
• Loaded Sandwiches: Serve on toasted buns with coleslaw and BBQ sauce.
• Breakfast Bowl: Mix with scrambled eggs and rice for a hearty start.
• Kalua Fried Rice: Stir into rice with soy sauce and green onions for a delicious twist.

🥄 Why This Recipe Is Loved

This 3-Ingredient Kalua Pig is a crowd favorite for its effortless preparation and unbeatable flavor. It’s a set-it-and-forget-it meal that turns out perfectly tender every time — ideal for both beginners and seasoned home cooks.

  Conclusion

Bring the taste of the islands straight to your kitchen with this 3-Ingredient Slow Cooker Kalua Pig. With minimal ingredients and maximum flavor, this dish transforms an ordinary day into a Hawaiian feast. Tender, smoky, and delicious — it’s the kind of recipe you’ll make again and again. So grab your slow cooker and let this effortless masterpiece transport your taste buds to paradise!