Amish Snow Day Soup

Amish Snow Day Soup is a bowl of pure comfort — a creamy, hearty chowder filled with tender vegetables, sweet corn, and a rich blend of milk and cream. Inspired by traditional Amish cooking, this soup brings together simple, wholesome ingredients in a way that feels like home on even the coldest winter days.

Each spoonful delivers the cozy warmth of slow-simmered potatoes, onions, and carrots, balanced by the sweetness of corn and the richness of butter and cream. Whether you’re snowed in or just craving a comforting homemade meal, this soup is the perfect answer — simple to make, satisfying, and deeply nourishing.

Why You’ll Love This Amish Snow Day Soup

Thick, creamy, and hearty: Perfect for cold-weather comfort meals.
Easy to make: Made with pantry staples and fresh vegetables.
Family-friendly: Loved by both kids and adults for its smooth, mellow flavor.
Traditional Amish simplicity: No fancy ingredients, just wholesome homemade goodness.

This recipe has been passed down and adapted for generations — a timeless dish that tastes just as good today as it did in a country kitchen a century ago.

Ingredients for Amish Snow Day Soup

One of the beauties of Amish Snow Day Soup is that it uses everyday ingredients you probably already have in your kitchen. Each ingredient plays an important role in creating that signature creamy texture and comforting, down-home flavor.

4 cups diced potatoes: The heart of this soup. They provide the creamy, starchy base that thickens naturally as they cook down.
1 cup diced carrots: Adds natural sweetness, color, and a rustic touch to balance the richness of the cream.
1 cup diced celery: Brings freshness and aromatic depth, enhancing the flavor of the broth.
1 medium onion, finely chopped: Creates a savory foundation and blends seamlessly into the creamy broth.
2 cups frozen or fresh corn kernels: A touch of natural sweetness and traditional Amish flavor — it turns the soup into a hearty corn chowder.
3 tablespoons butter: Adds richness and that classic homemade flavor that ties everything together.
4 cups chicken broth (or vegetable broth for a meatless version): The liquid base that brings out the earthy flavors of the vegetables.
1 cup milk: Helps create the creamy consistency of the soup without making it too heavy.
1 cup heavy cream: For that silky-smooth texture that makes this chowder taste indulgent and comforting.
Salt and black pepper to taste: Essential seasonings to highlight the natural flavors of each ingredient.
1/4 teaspoon dried thyme (optional): Adds a subtle herbal note that complements the cream and corn beautifully.
2 tablespoons all-purpose flour: Used to slightly thicken the soup and give it a luscious, chowder-like consistency.

Together, these ingredients create a creamy, perfectly balanced soup that’s both hearty and light — ideal for a cozy winter dinner.

How to Make Amish Snow Day Soup

This Amish Snow Day Soup is the kind of recipe that warms the heart and fills the kitchen with the most comforting aroma. Follow these easy steps to make a big, cozy pot of this creamy chowder.

Step 1 – Prepare the vegetables:
Start by peeling and dicing the potatoes, carrots, and onion. Chop the celery into small pieces so everything cooks evenly. Having all your ingredients ready makes the cooking process smooth and stress-free.
Step 2 – Sauté the aromatics:
In a large soup pot or Dutch oven, melt the butter over medium heat. Add the onion and celery and sauté for about 5 minutes, until they become soft and fragrant. This step builds a flavorful base for the soup.
Step 3 – Add the vegetables and broth:
Stir in the potatoes, carrots, and corn. Pour in the chicken broth, then season lightly with salt, pepper, and thyme. Bring to a gentle boil, then reduce the heat and let it simmer for about 20–25 minutes, until the vegetables are tender.
Step 4 – Thicken the soup:
In a small bowl, whisk together the flour and milk until smooth. Slowly pour this mixture into the soup, stirring constantly to avoid lumps. Let it simmer for another 5 minutes until the soup begins to thicken slightly.
Step 5 – Add the cream and finish:
Lower the heat and stir in the heavy cream. Simmer gently (do not boil) for another 5 minutes, just until everything is heated through and creamy. Taste and adjust seasoning with more salt or pepper if needed.
Step 6 – Serve and enjoy:
Ladle the soup into bowls and serve warm with homemade biscuits, crusty bread, or a sprinkle of fresh parsley on top. Perfect for those chilly days when you crave something simple, hearty, and truly satisfying.

This soup is best enjoyed fresh, but it also reheats beautifully the next day, allowing the flavors to deepen and become even more comforting.

Serving Suggestions

Amish Snow Day Soup pairs beautifully with simple, rustic sides that enhance its cozy, homemade charm. Here are a few ideas to make your meal complete:

Warm Bread or Biscuits: Freshly baked biscuits, buttered rolls, or a slice of crusty farmhouse bread are perfect for dipping into the creamy broth.
Side Salad: A crisp green salad with a light vinaigrette helps balance the richness of the soup.
Cheese Topping: Sprinkle shredded cheddar or Swiss cheese over the soup before serving for extra indulgence.
Garnish: A touch of fresh parsley, dill, or chives adds both color and a burst of fresh flavor.

Storage Instructions

This soup stores wonderfully, making it ideal for meal prep or leftovers:

Refrigerate: Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
Freeze: To freeze, place the cooled soup in freezer-safe bags or containers, leaving a little room for expansion. It can be stored for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheat: Warm gently over medium heat on the stove, stirring occasionally. Avoid boiling, as it can cause the cream to separate.

Pro Tips for the Best Flavor

Use fresh corn when in season: Fresh kernels add natural sweetness and a pop of texture that elevates the soup.
Don’t skip the sauté step: Browning the onion and celery first brings out deep, savory notes essential for authentic flavor.
Adjust creaminess to taste: For a lighter version, use half-and-half or whole milk instead of heavy cream.
Add protein: Stir in shredded chicken, cooked ham, or turkey for a heartier version.
Season at the end: Always taste before serving—sometimes a pinch of salt or cracked black pepper makes all the difference.

Whether you’re snowed in, enjoying a lazy weekend, or simply craving something soothing, this Amish Snow Day Soup promises warmth and satisfaction in every spoonful.

Final Thoughts

Amish Snow Day Soup is more than just a recipe — it’s a bowl of warmth, nostalgia, and home-cooked love. Each bite captures the heart of simple country living: wholesome ingredients, comforting flavor, and the kind of nourishment that soothes you on the chilliest days.

Whether you serve it after shoveling snow, for a cozy family dinner, or as a make-ahead meal for the week, this soup brings everyone to the table with smiles. It’s proof that the best comfort foods don’t need to be complicated — just made with care.

. Printable Recipe Card