Cheeseburger Chasserole — A Large, Gentle Comfort Dish
Cheeseburger Casserole brings all the cozy, familiar flavors of your favorite cheeseburger to the dinner table — no grill required. This hearty dish layers savory browned beef, warm tomato sauce, and gooey melted cheese over tender pasta, creating a meal that feels both nostalgic and satisfying. It’s designed for cooks who appreciate simple steps, dependable results, and a dish that nourishes both body and soul.
Why You’ll Love This Casserole
- Comforting and hearty: Perfect for family dinners, potlucks, or meal prep.
- Simple ingredients: Everything you need is likely already in your pantry.
- Customizable: Add veggies, spices, or different cheeses to suit your taste.
- Feeds a crowd: A single batch makes enough for 8–12 servings.
Ingredients (Large Batch — Serves about 8–12)
- 2 lbs ground beef (or substitute with ground turkey or chicken)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 cups shredded cheddar cheese (divided)
- 1 cup mozzarella cheese
- 12 oz elbow macaroni or other short pasta
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for warmth and color)
- ¼ cup chopped pickles or relish (optional, for a “burger” flavor twist)
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the macaroni and cook just until al dente, about 1 minute less than package directions. Drain, drizzle with olive oil, and set aside.
Step 2: Brown the Beef
In a large skillet, cook the ground beef over medium-high heat until browned. Add the chopped onion and garlic, cooking until softened and fragrant. Drain any excess fat.
Step 3: Build the Sauce
Stir in the tomato sauce, diced tomatoes, ketchup, mustard, salt, pepper, and paprika. Simmer for 5–10 minutes, stirring occasionally, to allow the flavors to blend.
Step 4: Combine Pasta and Sauce
In a large mixing bowl, combine the cooked pasta with the beef sauce. Stir gently to coat every piece of pasta in that rich, savory mixture.
Step 5: Assemble the Casserole
Spread half of the mixture in a greased 9x13-inch baking dish. Sprinkle half the cheddar and mozzarella on top, then repeat with the remaining mixture and cheeses.
Step 6: Bake Until Bubbly
Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until hot and the cheese is melted and lightly golden.
Step 7: Garnish and Serve
Let the casserole rest for about 5 minutes. Top with chopped pickles or a drizzle of ketchup and mustard for that classic cheeseburger feel. Serve warm and enjoy!
💡 Pro Tips for Perfect Results
- Use freshly shredded cheese — it melts smoother and gives a creamier texture.
0 comments:
Post a Comment