Chicken Bubble Biscuit Bake Casserole
Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food — creamy, cheesy, and loaded with tender chicken chunks and soft, golden biscuits baked to perfection. This one-pan meal is hearty, satisfying, and incredibly easy to prepare, making it a weeknight favorite that feels like a warm hug in every bite.
Whether you’re cooking for a family dinner, potluck, or cozy weekend meal, this casserole delivers big on flavor with minimal effort. Each spoonful combines buttery biscuits, juicy chicken, and a creamy sauce that tastes like home.
Ingredients and Their Roles
- 2 cups cooked chicken, shredded or diced – The star protein that gives the casserole its hearty base. Rotisserie chicken works perfectly for convenience.
- 1 can (10.5 oz) cream of chicken soup – Provides creamy richness and binds the ingredients together.
- ½ cup sour cream – Adds tang and creaminess for a balanced flavor.
- 1 cup shredded cheddar cheese – Brings melty goodness and savory depth.
- ½ cup milk – Thins the sauce for even coating and baking consistency.
- 1 can (16 oz) refrigerated biscuits – The “bubble” in the name! They bake into golden, fluffy bites throughout the dish.
- ½ teaspoon garlic powder – Adds subtle savory flavor.
- ½ teaspoon onion powder – Complements the chicken and soup for a homestyle taste.
- Salt and black pepper, to taste – Essential seasonings to bring out every flavor.
- 1 tablespoon melted butter (optional) – Brushed on top for a golden, flavorful finish.
- Chopped parsley (for garnish) – Adds a touch of freshness and color before serving.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Prepare the sauce: In a large mixing bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Add the chicken and cheese: Stir in the cooked chicken and half of the shredded cheddar cheese until everything is evenly coated.
- Cut the biscuits: Open the biscuit can and cut each biscuit into quarters. Gently fold them into the chicken mixture until all pieces are coated in sauce.
- Transfer to the baking dish: Pour the mixture into your prepared dish, spreading it evenly. Sprinkle the remaining cheese on top.
- Bake: Place in the oven and bake for 25–30 minutes, or until the biscuits are puffed, golden brown, and cooked through in the center.
- Finish and serve: Brush the top with melted butter if desired and sprinkle with fresh parsley. Let rest for 5 minutes before serving.
Why Everyone Loves This Recipe
This Chicken Bubble Biscuit Bake Casserole is loved for its simplicity and flavor. It’s a complete meal baked in one pan — creamy inside, golden on top, and comforting through and through. The biscuits soak up the creamy sauce as they bake, becoming tender on the inside and crisp on the edges. Plus, it’s easily customizable with vegetables, different cheeses, or even leftover turkey.
Pro Tips for the Best Casserole
- Use pre-cooked chicken: Rotisserie chicken or leftover chicken saves time and adds flavor.
- Don’t overmix the biscuits: Gently fold them in to keep their texture light and fluffy.
- Add vegetables: Peas, corn, or diced carrots blend beautifully with the creamy sauce.
- Cheese choice: Sharp cheddar, Monterey Jack, or Colby Jack all melt wonderfully.
- Make it ahead: Prepare the mixture and refrigerate up to 24 hours before baking. Add biscuits just before baking.
Serving Suggestions
Serve your Chicken Bubble Biscuit Bake Casserole with a fresh green salad or steamed vegetables for a balanced meal. It’s also delicious with a side of cranberry sauce or roasted green beans. For a comforting dinner, enjoy it with iced tea or lemonade — simple and satisfying.
Conclusion
This Chicken Bubble Biscuit Bake Casserole is a foolproof, family-approved recipe that’s as easy as it is delicious. With creamy sauce, tender chicken, and buttery biscuits in every bite, it’s pure comfort in a casserole dish. Whether you’re feeding a crowd or just want a cozy meal at home, this recipe proves that hearty home cooking doesn’t have to be complicated — just irresistibly good.
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