Cranberry Pecan Cheese Ball
Every holiday table deserves a show-stopping appetizer, and this Cranberry Pecan Cheese Ball is just that. It started as a simple experiment and quickly became a family favorite — a creamy, tangy cheese blend speckled with sweet dried cranberries, fresh herbs, and crunchy pecans. Whether you’re hosting Thanksgiving, Christmas, or a cozy weekend gathering, this cheese ball is the kind of dish that disappears fast.
What makes it special? The balance of flavors — rich cream cheese, sharp cheddar, aromatic herbs, and just the right amount of sweetness from the cranberries. Rolled in a mix of chopped nuts and berries, it’s as pretty as it is delicious.
Why You’ll Love This Recipe
- Perfect for holidays: Its colors and flavors fit beautifully into any festive spread.
- Make-ahead friendly: It can be prepared a day in advance for stress-free hosting.
- Flavor-packed: The mix of creamy, tangy, sweet, and nutty notes makes every bite memorable.
- Customizable: Swap in your favorite cheeses, nuts, or dried fruits.
Ingredients
| Ingredient | Amount |
|---|---|
| Full-fat cream cheese (softened) | 16 oz (brick-style) |
| Sharp white cheddar (shredded) | 1¾ cups |
| Fresh chives (divided) | 2 tbsp |
| Fresh parsley (chopped) | 2 tsp |
| Brown sugar | 1 tsp |
| Garlic powder | 1 tsp |
| Salt | ¼ tsp |
| Black pepper (freshly ground) | ¼ tsp |
| Dried cranberries (finely chopped, divided) | ¾ cup |
| Pecans (finely chopped, divided) | ¾ cup |
How to Make Cranberry Pecan Cheese Ball
Step 1: Mix the Cheese Base
In a large mixing bowl, beat the softened cream cheese using a hand mixer or sturdy spatula until smooth and creamy. Add the shredded sharp cheddar, brown sugar, garlic powder, salt, and black pepper. Mix until the ingredients are evenly combined and smooth.
Step 2: Add Flavor and Texture
Stir in half of the chopped cranberries, half of the chopped pecans, one tablespoon of chives, and all of the parsley. Mix gently to distribute the mix-ins throughout the cheese mixture. You should see small bits of red and green speckled through the creamy base — that’s a good sign!
Step 3: Shape the Cheese Ball
Lay out a large piece of plastic wrap on your work surface. Scoop the cheese mixture onto the center, wrap it tightly, and shape it into a ball using your hands. Place the wrapped cheese ball in the refrigerator for at least 1–2 hours (or overnight) to firm up.
Step 4: Roll in the Coating
Just before serving, mix the remaining chopped cranberries, chopped pecans, and chives on a flat plate. Unwrap the chilled cheese ball and roll it gently in the mixture until evenly coated on all sides. Press lightly to help the coating stick.
Step 5: Serve and Enjoy
Place the finished cheese ball on a serving platter. Garnish with a few whole cranberries or a sprig of parsley for a festive touch. Serve with your favorite crackers, toasted baguette slices, or even apple wedges for a sweet contrast.
Tips for Success
- Soften the cream cheese properly: It should be smooth, not melted — about 30 minutes at room temperature.
- Use freshly shredded cheese: It melts and blends more smoothly than pre-shredded varieties.
- Chill before rolling: This makes the ball firm and easier to coat.
- Double the recipe: Make one for serving and one to keep chilled for later — it always disappears fast!
Serving Suggestions
This cheese ball pairs wonderfully with a variety of dippers. Here are some crowd-pleasing options:
- Butter crackers or pretzel crisps
- Thinly sliced baguette or crostini
- Fresh apple or pear slices for a fruity twist
- Celery sticks or bell pepper strips for crunch
Storage and Make-Ahead Instructions
To make ahead, prepare the cheese ball mixture, wrap it tightly, and refrigerate for up to 3 days before coating. Add the cranberry-pecan coating right before serving to keep it crisp and colorful.
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Serve chilled or at room temperature for the best flavor.
Final Thoughts
Cranberry Pecan Cheese Ball is a beautiful balance of sweet, savory, and creamy — an appetizer that feels festive yet simple to make. It’s perfect for holidays, parties, or even a casual night in with a glass of wine. Make it once, and it’ll likely earn a permanent spot on your entertaining menu year after year.
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