Vegetable Cream Cheese Tortilla Roll Ups
The Perfect Bite-Sized Snack for Any Occasion
If you’re looking for a snack that’s easy, colorful, and bursting with flavor, these Vegetable Cream Cheese Tortilla Roll Ups are exactly what you need. They’re the kind of party appetizer that disappears in minutes—smooth, tangy cream cheese blended with fresh, crisp vegetables, all rolled up in soft flour tortillas. Whether you’re hosting a game night, preparing a quick lunch, or planning a make-ahead party platter, these roll ups deliver the perfect balance of creamy texture and crunchy freshness.
Unlike fried snacks, these roll ups are light, refreshing, and incredibly versatile. The cream cheese acts as a velvety canvas that brings together the natural sweetness of bell peppers, the earthy crunch of carrots, and the subtle bite of green onions. Each slice is a flavor explosion that looks as beautiful as it tastes. Plus, they can be made ahead of time and stored in the fridge, making entertaining stress-free and fun.
🥕 Why You’ll Love These Tortilla Roll Ups
- Quick to make — no cooking required.
- Perfect for parties, lunches, or snacks.
- Colorful, fresh, and healthy.
- Customizable with your favorite veggies or cheeses.
- Can be made ahead and refrigerated for convenience.
Ingredients
For the Filling:
| Ingredient | Amount | Purpose |
|---|---|---|
| Cream cheese (softened) | 8 oz | Forms the creamy base that binds all ingredients. |
| Sour cream or Greek yogurt | ¼ cup | Adds tanginess and a smooth texture to the filling. |
| Mixed bell peppers, finely chopped | 1 cup | Provides crunch, sweetness, and bright color. |
| Shredded carrots | ½ cup | Adds natural sweetness and texture. |
| Green onions, thinly sliced | ¼ cup | Brings mild onion flavor and freshness. |
| Garlic powder | ½ teaspoon | Deepens the savory taste. |
| Salt and black pepper | To taste | Balances flavors and enhances taste. |
| Shredded sharp cheddar (optional) | ½ cup | Adds richness and a slight bite of sharp cheese flavor. |
| Fresh herbs (parsley or dill, optional) | 2 tablespoons | Adds freshness and aroma to the mix. |
For the Roll Ups:
| Ingredient | Amount | Purpose |
|---|---|---|
| Flour tortillas (10-inch) | 4 large | Holds the creamy filling and provides structure. |
👩🍳 How to Make Vegetable Cream Cheese Tortilla Roll Ups
Step 1: Prepare the Cream Cheese Mixture
In a large mixing bowl, add softened cream cheese and sour cream (or Greek yogurt). Beat together until smooth and creamy using a hand mixer or spatula. Add garlic powder, salt, and pepper, then stir to blend. This mixture should be smooth enough to spread easily on tortillas.
Step 2: Add the Vegetables
Stir in the finely chopped bell peppers, shredded carrots, and green onions. If using, mix in shredded cheddar cheese and chopped fresh herbs. Combine gently until the vegetables are evenly distributed throughout the creamy base. The mixture should look colorful and vibrant, with a nice balance of cream and crunch.
Step 3: Assemble the Roll Ups
Lay a tortilla flat on a clean surface. Spread a generous layer of the vegetable cream cheese mixture evenly over the entire surface, leaving about ½ inch uncovered around the edges. This helps prevent the filling from oozing out when rolling.
Step 4: Roll and Slice
Starting from one end, roll the tortilla tightly into a log. Place seam-side down and repeat with remaining tortillas. Wrap each rolled tortilla in plastic wrap and refrigerate for 1 to 2 hours. This chilling step helps firm the roll ups, making them easier to slice cleanly.
Step 5: Slice and Serve
After chilling, remove the plastic wrap and cut each roll into ¾-inch slices using a sharp knife. Arrange the pinwheels on a platter and serve chilled or at room temperature.
🌿 Pro Tips for Perfect Roll Ups
- Use room temperature cream cheese for easy mixing and spreading.
- Chill before slicing to get perfect, clean cuts.
- Dry your vegetables with a paper towel before mixing — excess moisture can make the filling watery.
- Customize your flavors by adding diced jalapeños, olives, or chopped spinach for variety.
- Make ahead: You can prepare and chill these roll ups up to 24 hours in advance.
🍴 Serving Suggestions
Serve these colorful roll ups as an appetizer, snack, or side dish. They pair wonderfully with dips like ranch dressing, salsa, or spicy chipotle mayo. For parties or potlucks, arrange them in a circular pattern on a platter and garnish with a few sprigs of parsley or dill for a professional touch.
Storage Tips
Keep leftover roll ups in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture of the cream cheese filling may become grainy when thawed.
Variations You Can Try
- Southwest Style: Add corn, black beans, and a pinch of taco seasoning.
- Greek Twist: Mix in feta cheese, chopped cucumbers, and a drizzle of olive oil.
- Spicy Version: Use jalapeños, hot sauce, or pepper jack cheese for heat lovers.
- Herb Garden: Blend in basil, dill, and parsley for a fresh garden flavor.
Final Thoughts
These Vegetable Cream Cheese Tortilla Roll Ups are a perfect example of how simple ingredients can create something truly delicious. They’re fresh, easy, and guaranteed to please everyone at the table. Whether you serve them at a summer picnic, holiday party, or casual get-together, these vibrant roll ups will add color, flavor, and fun to your menu.
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