Amish Zebra Cashew Clusters

Amish Zebra Cashew Clusters

Amish Zebra Cashew Clusters are an easy, no-bake candy that delivers both stunning visual appeal and irresistible flavor. This traditional-style treat combines salted roasted cashews with creamy white chocolate, forming rich clusters topped with a striking milk chocolate drizzle that resembles zebra stripes. Perfect for holidays, gift boxes, parties, or effortless homemade desserts, these clusters require minimal ingredients and very little time.

Their simplicity reflects classic Amish-style cooking, where wholesome ingredients and uncomplicated methods come together to create satisfying, crowd-pleasing treats. Whether enjoyed fresh or stored for later, these clusters offer the perfect blend of sweetness, crunch, and creamy indulgence.

Ingredients

Ingredient	Quantity
Salted roasted cashews	12 ounces (about 2 cups)
Almond bark or white chocolate	20 ounces
Milk chocolate	8 ounces

How to Make Amish Zebra Cashew Clusters

1. Prepare the Baking Sheet:
   Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and allows the clusters to set cleanly.
2. Melt the White Chocolate:
   Place the almond bark or white chocolate into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until smooth and fully melted. For a stovetop option, melt using a double boiler over low heat.
3. Coat the Cashews:
   Add the salted roasted cashews to the melted white chocolate. Stir until every cashew is completely coated. Using a spoon, drop small clusters onto the prepared baking sheet, spacing them slightly apart.
4. Melt the Milk Chocolate:
   Using a separate bowl, melt the milk chocolate in the microwave or in a double boiler until smooth.
5. Create the Zebra Stripes:
   Dip a spoon into the melted milk chocolate and drizzle it over the clusters in a zigzag motion. This creates the signature zebra stripe pattern.
6. Cool and Set:
   Allow the clusters to sit at room temperature for about 1 hour, or place them in the refrigerator for 15–20 minutes. Once fully set, gently lift them off the parchment and transfer them to a serving dish or airtight container.

Helpful Tips

• Use high-quality chocolate for the smoothest melt and best flavor.
• Make smaller or larger clusters depending on your preference.
• For cleaner stripes, pour the melted milk chocolate into a small piping bag or zip-top bag with the corner snipped.
• If the white chocolate thickens, return it to the microwave for 10 seconds.

Recipe Variations

• Replace cashews with almonds, peanuts, pecans, or macadamia nuts.
• Add a pinch of sea salt on top before the chocolate sets for extra flavor.
• Use dark chocolate instead of milk chocolate for a more dramatic stripe effect.
• Mix a handful of dried cranberries or raisins into the cashew mixture for texture contrast.

Storage

Store the clusters in an airtight container at room temperature for 1 week or refrigerate for longer freshness. They also freeze beautifully for up to 2 months—just thaw before serving.

Final Thoughts

Amish Zebra Cashew Clusters are a charming and simple homemade treat with striking visual appeal. The combination of creamy chocolate, crunchy cashews, and decorative zebra striping makes them ideal for parties, holidays, or edible gifts. With only a few ingredients and no baking required, these clusters deliver maximum flavor with minimal effort.