Baked Garlic Butter Cheese Bombs

 

Baked Garlic Butter Cheese Bombs

These Baked Garlic Butter Cheese Bombs are the ultimate comfort-food appetizer. Soft, flaky biscuit dough is stuffed with gooey mozzarella cheese, baked until golden, then brushed with rich garlic butter for a bite that’s crispy outside and irresistibly melty inside.

They come together fast with just a few ingredients, making them perfect for parties, game days, potlucks, or a fun family snack. Serve them warm with marinara or ranch for dipping, and watch them disappear!

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Ingredients

Ingredient	Amount
Refrigerated biscuit dough	1 container (16 oz, 8 biscuits)
Mozzarella cheese	4 oz (shredded or string cheese)
Butter, melted	4 tablespoons (½ stick)
Garlic powder	1 teaspoon
Italian seasoning	1 teaspoon
Salt	Pinch

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How to Make Baked Garlic Butter Cheese Bombs

Step 1: Prep the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Biscuit Dough

Open the refrigerated biscuit dough and separate the 8 biscuits. Flatten each biscuit slightly with your fingers or a rolling pin to create space for the cheese.

Step 3: Add the Cheese

Cut the mozzarella into 8 equal pieces. Place one piece of cheese in the center of each flattened biscuit.

Step 4: Form the Cheese Bombs

Fold the edges of the dough up and around the cheese, pinching tightly to seal. Roll into smooth balls and place seam-side down on the baking sheet.

Step 5: Make the Garlic Butter

In a small bowl, combine melted butter, garlic powder, Italian seasoning, and a pinch of salt. Mix well.

Step 6: Brush and Bake

Brush the garlic butter generously over each biscuit bomb. Bake for 10–12 minutes, or until puffed up and golden brown.

Step 7: Finish and Serve

Remove from the oven and brush with the remaining garlic butter. Serve warm with marinara sauce or ranch dressing for dipping.

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Helpful Tips

• Seal the dough well to prevent cheese from leaking out.
• Use string cheese for easy portioning.
• Serve immediately for the best melty texture.
• Great paired with marinara, ranch, or garlic sauce.

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Optional Variations

• Sprinkle grated Parmesan on top before baking for extra flavor.
• Add a pinch of red pepper flakes to the butter for heat.
• Use cheddar, pepper jack, or mozzarella-cheddar blend.
• Finish with chopped parsley for a fresh touch.

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Final Thoughts

These Baked Garlic Butter Cheese Bombs are simple, cheesy, and guaranteed to be a crowd favorite. Whether you’re hosting a party or just craving something warm and comforting, this recipe delivers big flavor with minimal effort.