Crockpot Christmas Crack Recipe
A sweet, salty, melt-in-your-mouth treat that’s insanely easy to make and totally addictive!
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Ingredients:
16 oz. Salted peanuts
16 oz. Unsalted peanuts
(2) 12 oz. bags Semi-sweet chocolate chips
(2) 10 oz. bags Peanut butter chips
(2) 10 oz. bags White chocolate chips or white chocolate wafers
Christmas sprinkles (for topping)
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Instructions:
1. Layer the peanuts in the bottom of your Crockpot. Stir to combine evenly.
2. Add the chocolate chips, peanut butter chips, and white chocolate chips/wafers in layers on top of the peanuts. Do not stir.
3. Cover and cook on LOW for 2 hours.
4. Remove the lid and stir everything together thoroughly.
5. Replace the lid and cook for another 30 minutes on LOW.
6. Drop by spoonfuls onto parchment-lined baking sheets or into mini cupcake liners.
7. Immediately top with Christmas sprinkles.
8. Let the candies cool and harden at room temperature or in the fridge.
9. Serve and enjoy! Store in an airtight container.
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Tips:
These make great gifts—package them in festive tins or treat bags!
For a flavor twist, try addin
g crushed pretzels or mini marshmallows during the final stir.
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