Farmers Casserole

 Farmers Casserole

INGREDIENTS :

6 cups frozen shredded hash brown potatoes

2 cups Monterey Jack cheese, shredded

2 cups cooked ham, diced

½ cup green onions, chopped

8 large eggs, beaten

2 (12 oz) cans evaporated milk

½ teaspoon garlic salt

¼ teaspoon freshly ground black pepper

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Instructions:

1. Preheat oven to 350°F (if baking immediately).

2. Assemble the casserole:

Lightly grease a 9×13-inch baking dish.

Spread the hash browns evenly in the bottom.

Layer with cheese, diced ham, and green onions.

3. Mix the egg mixture:

In a large bowl, whisk together the eggs, evaporated milk, garlic salt, and pepper.

Pour evenly over the casserole.

4. Bake:

If baking right away: Bake uncovered for 1 hour 15 minutes, or until the center is set.

If refrigerated overnight: Bake uncovered for 1 hour 30 minutes.

5. Cool slightly before serving for best texture.