Bacon and Cheddar Quiche

Bacon and Cheddar Quiche – A Classic, Cheesy Breakfast Favorite

There’s something irresistibly comforting about a Bacon and Cheddar Quiche — a golden, flaky crust filled with fluffy eggs, melted cheddar cheese, and crisp, smoky bacon. This timeless dish combines the richness of a breakfast casserole with the elegance of a bakery-style pie, making it perfect for both busy mornings and relaxed weekend brunches.

Whether you’re hosting guests or prepping breakfast for the week, this quiche delivers incredible flavor with minimal effort. You can make it ahead, serve it warm or cold, and enjoy every bite of creamy, cheesy goodness. It’s hearty, satisfying, and guaranteed to become a go-to recipe in your kitchen.

Why This Bacon and Cheddar Quiche is Irresistible

Quiche is one of the most forgiving, versatile dishes you can make. It’s a complete meal in one slice — rich with protein, easy to customize, and perfect for meal prep. The combination of smoky bacon and sharp cheddar cheese creates a savory flavor balance that pairs beautifully with the buttery crust and silky egg filling.

My love for this recipe goes back over a decade when my sister first made it for me. One bite of that creamy, cheesy filling and I was hooked. Since then, it’s been a breakfast staple that never fails to impress family and friends.

Ingredients

Here’s what you’ll need to make this delicious Bacon and Cheddar Quiche, along with why each ingredient matters:

For the Crust:

• 2 ½ cups all-purpose flour – Provides the structure for a perfectly flaky crust.
• 1 cup unsalted butter – The key to a tender, buttery crust that melts in your mouth.
• 1 teaspoon salt – Balances flavors and enhances the richness of the butter.
• 1 teaspoon sugar – Adds a subtle sweetness and helps with browning.
• 6–8 tablespoons ice water – Brings the dough together while keeping it cool for the ideal texture.

For the Filling:

• 4 large eggs – The foundation of your filling, creating that light, custard-like texture.
• ½ cup heavy cream – Adds richness and a silky mouthfeel.
• ½ cup milk – Lightens the filling slightly for the perfect consistency.
• ¼ teaspoon salt – Enhances the savory flavors of the bacon and cheese.
• ¼ teaspoon black pepper – Adds a touch of warmth and balance.
• 12 ounces bacon, cooked crisp and chopped – The star of the show, bringing smoky, savory flavor throughout.
• 1 cup shredded cheddar cheese – Melts beautifully for that signature cheesy finish.

How to Make Bacon and Cheddar Quiche

Follow these simple steps for a flaky crust and perfectly set filling every time:

1. Prepare the crust: In a food processor, pulse the flour, sugar, and salt to combine. Add cold butter (cut into chunks) and pulse until the mixture resembles coarse crumbs, with pea-sized bits of butter remaining.
2. Add water gradually: Slowly add ice water, one tablespoon at a time, pulsing after each addition until the dough just comes together.
3. Form and chill: Divide the dough into two equal discs, wrap in plastic wrap, and refrigerate for at least 1 hour (or overnight).
4. Preheat oven: When ready to bake, preheat the oven to 350°F (175°C).
5. Roll out the crust: On a floured surface, roll out one dough disc to fit your pie dish. Transfer and gently press into the pan, trimming any excess dough from the edges.
6. Make the filling: In a mixing bowl, whisk together eggs, heavy cream, milk, salt, and pepper until smooth.
7. Assemble: Sprinkle the cooked bacon and shredded cheddar evenly into the prepared crust. Pour the egg mixture over the top, making sure it’s evenly distributed.
8. Bake: Place in the oven and bake for 45–50 minutes, or until the center is set and the top is lightly golden.
9. Cool slightly and serve: Allow the quiche to cool for 10–15 minutes before slicing. This helps the filling firm up and makes cutting easier.

Pro Tips for the Perfect Quiche

• Keep your ingredients cold: Cold butter and ice water are essential for a flaky crust.
• Pre-cook the bacon: Always cook and drain your bacon before adding it to the filling to avoid excess grease.
• Don’t overbake: The quiche should jiggle slightly in the center when you take it out — it will continue to set as it cools.
• Use room-temperature eggs: They blend more smoothly into the filling and create a creamier texture.
• Make ahead: You can prepare the crust and filling a day in advance and assemble just before baking for easy mornings.

Serving Suggestions

This Bacon and Cheddar Quiche is a complete meal on its own but pairs beautifully with a few sides for a well-rounded brunch spread:

• Serve with a crisp green salad or fresh fruit for a lighter meal.
• Add a side of roasted potatoes or hash browns for a hearty breakfast plate.
• Enjoy cold or reheated for an easy lunch or dinner option.
• Pair with coffee or freshly squeezed orange juice for the perfect morning indulgence.

Why You’ll Love This Recipe

• Make-ahead friendly: Great for busy mornings or entertaining guests.
• Customizable: Swap in spinach, mushrooms, or other cheeses to make it your own.
• Family-approved: A universally loved dish that satisfies both adults and kids.
• Rich and filling: Packed with protein to keep you satisfied longer.

Conclusion

This Bacon and Cheddar Quiche is more than just a breakfast — it’s a comfort food classic that delivers flavor, texture, and satisfaction in every bite. With its buttery crust, creamy egg filling, and savory bacon-cheddar combination, it’s the perfect dish for brunches, holidays, or everyday meals. Easy to make, store, and reheat, this recipe proves that elegance and simplicity can go hand in hand. Try it once, and it’ll become a cherished favorite for years to come.