White Chicken Enchiladas

White Chicken Enchiladas

White Chicken Enchiladas are the ultimate comfort food — creamy, cheesy, and bursting with flavor in every bite. These enchiladas feature tender shredded chicken wrapped in soft tortillas, smothered in a rich, silky white sauce, and topped with melted cheese that turns golden and bubbly in the oven. Whether you’re serving them for a family dinner, a potluck, or a cozy weekend meal, this recipe delivers restaurant-quality flavor right from your own kitchen.

Why You’ll Love This Recipe

These White Chicken Enchiladas are loved for their smooth, creamy sauce and hearty, satisfying texture. The combination of shredded chicken, melted cheese, and a savory white sauce creates a rich and comforting dish that appeals to everyone. Best of all, it’s simple to make, can be prepared ahead of time, and reheats beautifully — making it perfect for busy nights or feeding a crowd.

Ingredients

• 2 cups cooked, shredded chicken – A great use for rotisserie chicken; it adds protein and soaks up the creamy sauce beautifully.
• 1 ½ cups shredded Monterey Jack cheese – Melts perfectly and gives the sauce a smooth, cheesy flavor.
• 8 small flour tortillas – Soft and pliable, ideal for rolling up the filling and absorbing the creamy sauce.
• 3 tablespoons butter – Forms the base of the roux for the sauce, adding richness.
• 3 tablespoons all-purpose flour – Helps thicken the white sauce for a smooth, velvety consistency.
• 2 cups chicken broth – Adds depth and flavor to the sauce.
• 1 cup sour cream – Makes the sauce creamy and slightly tangy.
• 1 (4-ounce) can diced green chilies – Adds mild heat and zesty flavor to balance the creaminess.
• Salt and pepper to taste – Essential for seasoning and bringing all the flavors together.
• Fresh cilantro (optional) – For garnish and a touch of color and freshness.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. Prepare the filling: In a bowl, combine the shredded chicken and 1 cup of Monterey Jack cheese. Mix until well combined.
3. Fill the tortillas: Spoon the chicken mixture evenly into the center of each tortilla, roll them up tightly, and place them seam-side down in the prepared baking dish.
4. Make the sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux. Gradually whisk in the chicken broth, stirring until smooth and thickened, about 3–5 minutes.
5. Add flavor: Remove the sauce from heat. Stir in the sour cream and green chilies until smooth. Season with salt and pepper to taste.
6. Assemble the dish: Pour the sauce evenly over the enchiladas. Sprinkle the remaining ½ cup of cheese on top.
7. Bake: Place the baking dish in the oven and bake uncovered for 20–25 minutes, until the cheese is melted and the sauce is bubbling.
8. Broil (optional): For a golden top, broil the enchiladas for an additional 1–2 minutes. Watch carefully to avoid burning.
9. Serve: Garnish with chopped cilantro or sliced green onions. Serve warm.

Pro Tips for Perfect White Chicken Enchiladas

• Use rotisserie chicken: It saves time and adds rich, seasoned flavor to your filling.
• Warm your tortillas: Microwave them for 15–20 seconds before filling to prevent cracking when rolling.
• Make ahead: Assemble the enchiladas up to a day in advance. Refrigerate, then bake when ready to serve.
• Add spice: Stir in diced jalapeños or a dash of cayenne pepper for a little heat.
• Balance the sauce: If your sauce is too thick, whisk in a splash of chicken broth to reach the perfect consistency.

Serving Suggestions

Pair your White Chicken Enchiladas with sides like Mexican rice, refried beans, or a crisp green salad for a complete meal. You can also top them with diced tomatoes, avocado slices, or a drizzle of extra sour cream for added freshness and flavor.

Why Everyone Loves It

This dish combines the heartiness of traditional enchiladas with the creamy comfort of a white cheese sauce. The flavors are rich and satisfying without being heavy, and every bite melts in your mouth. It’s one of those recipes that everyone — from kids to adults — looks forward to on the dinner table.

Conclusion

White Chicken Enchiladas are a simple yet impressive dish that never fails to please. With their creamy, cheesy sauce and tender filling, they’re a perfect example of comfort food at its best. Easy to make, family-friendly, and absolutely delicious, this recipe will quickly become a favorite in your household. Serve it once, and you’ll find yourself making it again and again.