Baked Garlic Parmesan Fries

Baked Garlic Parmesan Fries

My sister-in-law made these once and I couldn’t stop eating them — I was out of control! If I ever make this recipe, I already know it’ll disappear in no time. These crispy and flavorful fries are the perfect side or snack for any occasion. The blend of garlic, Parmesan, and smoky seasoning turns simple potatoes into a restaurant-quality treat that everyone will crave.

Why You’ll Love This Recipe

This recipe takes classic fries to a whole new level. The secret lies in the perfect balance between crispiness on the outside and tenderness inside, paired with the irresistible flavor of freshly grated Parmesan and fragrant garlic. Baked instead of fried, these fries are lighter but just as satisfying. Whether served alongside burgers, sandwiches, or simply enjoyed on their own, they’re a guaranteed crowd-pleaser.

Ingredients

For the Potato Waltz:

• 4 large russet potatoes, scrubbed and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste

For the Parmesan Crescendo:

• 1 cup grated Parmesan cheese
• 1/4 cup fresh parsley, finely chopped
• 2 cloves garlic, minced

Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. Prepare the potatoes: Wash, scrub, and cut the potatoes into evenly sized fries. Pat them dry with a towel to remove excess moisture — this helps them crisp up beautifully.
3. Season the fries: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the potato fries until evenly coated.
4. Bake the fries: Arrange the seasoned potatoes in a single layer on the baking sheet. Avoid overcrowding to ensure they bake evenly. Bake for 25–35 minutes, flipping halfway through, until golden brown and crisp.
5. Prepare the Parmesan topping: In a small bowl, mix grated Parmesan cheese, chopped parsley, and minced garlic.
6. Finish and serve: Once the fries come out of the oven, immediately sprinkle the Parmesan mixture over the hot fries. Toss gently so the cheese melts slightly and clings to each fry. Serve hot and enjoy!

Pro Tips

• For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking, then pat dry completely.
• Use freshly grated Parmesan — it melts better and adds richer flavor than pre-shredded versions.
• Want more flavor? Add a pinch of chili flakes or a drizzle of truffle oil before serving.

Why This Recipe Works

The secret to these fries is the combination of high oven heat, light oil coating, and a flavorful finish. The Parmesan adds savory depth, the parsley brightens the dish, and the garlic gives it a bold, irresistible aroma. It’s the kind of simple recipe that feels special every time you make it.

Serve these Baked Garlic Parmesan Fries as a side dish, appetizer, or late-night snack. They’re addictive, golden, and packed with flavor in every bite!