Blueberry Pie Bombs

Blueberry Pie Bombs – The Irresistible Bite-Sized Dessert That Everyone Will Love

There’s something undeniably comforting about the taste of a warm, homemade pie — the flaky crust, the sweet fruit filling, the creamy richness that melts in your mouth. But what if you could enjoy all that deliciousness in a bite-sized, easy-to-make treat? That’s where Blueberry Pie Bombs come in. These heavenly little pastries are soft, golden, and filled with luscious cheesecake and juicy blueberry pie filling, creating the perfect balance of sweet, tangy, and creamy in every bite.

This recipe, inspired by DeesViral’s famous version, turns simple pantry ingredients into something truly extraordinary. You don’t need to be an expert baker to make these — all it takes is a can of refrigerated biscuit dough, a few minutes of prep time, and a love for sweet indulgence. The result? A golden, bakery-style pastry that’s warm, creamy, and bursting with blueberry flavor. These Blueberry Pie Bombs are perfect for a quick breakfast, a fancy brunch spread, or an after-dinner dessert that’ll have everyone asking for seconds.

The Secret Behind the Perfect Blueberry Pie Bomb

The magic of this recipe lies in the combination of textures and flavors. The soft, buttery biscuit dough becomes beautifully golden and flaky as it bakes, while the cream cheese filling adds a velvety richness that perfectly complements the sweet-tart blueberry pie filling. It’s a match made in dessert heaven — each bite is a satisfying explosion of flavors that makes it hard to stop at just one.

Even better, these little treats are incredibly versatile. You can make them in the oven or the air fryer, and they can be filled with other fruit fillings like cherry, apple, or peach for variety. Serve them warm for a gooey, comforting experience, or let them cool and drizzle them with icing for a picture-perfect presentation. No matter how you serve them, one thing’s for sure — these Blueberry Pie Bombs will steal the show.

Ingredients & Their Roles

• 1 can (16.3 oz) refrigerated biscuit dough (8-count) – The shortcut to a soft, flaky crust that bakes up perfectly golden and tender. It saves time without sacrificing flavor or texture.
• 1 cup blueberry pie filling – The star of the show! This provides the rich, fruity flavor and beautiful color that makes these pie bombs irresistible.
• 4 oz cream cheese, softened – Creates a creamy, cheesecake-like layer that balances the sweetness of the blueberries with a hint of tang.
• 2 tablespoons powdered sugar – Sweetens the cream cheese filling and helps it achieve a smooth, luxurious texture.
• 1 teaspoon vanilla extract – Enhances the overall flavor, adding depth and warmth to the cream cheese mixture.

Step-by-Step Instructions

1. Preheat your oven or air fryer: For baking, preheat the oven to 375°F (190°C). For air frying, set it to 350°F (175°C). This ensures an even golden finish on the biscuits.
2. Make the cream cheese filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy with no lumps.
3. Prepare the dough: Open the can of biscuits and separate them. Using your hands or a rolling pin, flatten each biscuit into a circle about 4 inches across. This gives enough room for the filling.
4. Assemble the pie bombs: Spoon about 1 tablespoon of the cream cheese mixture into the center of each biscuit, followed by 1 tablespoon of blueberry pie filling. Don’t overfill, or the dough may tear when sealing.
5. Seal the edges: Carefully pull the dough up and around the filling, pinching the edges tightly to close. Roll gently into a smooth ball and make sure no filling is exposed.
6. Place on baking tray: Arrange the bombs seam-side down on a parchment-lined baking sheet or in your air fryer basket, leaving a little space between each one for expansion.
7. Bake or air fry: Bake for 12–15 minutes in the oven or 8–10 minutes in the air fryer, until the tops are golden brown and slightly crisp.
8. Cool and serve: Let them cool for a few minutes before serving. Optionally, dust with powdered sugar or drizzle with a simple vanilla glaze for a bakery-style finish.

Why These Blueberry Pie Bombs Are So Loved

What makes these Blueberry Pie Bombs so special is their simplicity. You don’t need fancy equipment or complex steps — just basic ingredients and a little creativity. The combination of buttery pastry, creamy cheesecake filling, and juicy fruit creates a flavor profile that feels indulgent yet familiar. They’re also perfectly portioned, so you can enjoy them guilt-free without cutting into a whole pie.

They’ve become a social media favorite because of how photogenic and delicious they are. From brunch tables to bake sales, these mini pies always impress. Kids love them for their sweetness, adults love them for their creaminess, and everyone loves how easy they are to grab and enjoy on the go.

Pro Tips for the Perfect Blueberry Pie Bombs

• Don’t overfill: Too much filling can cause the bombs to burst open while baking. Stick to about a tablespoon of each filling for the perfect ratio.
• Seal completely: Make sure the dough is pinched shut all the way around to prevent leaks.
• Customize the flavor: Try swapping blueberries for cherry or apple pie filling for a seasonal twist.
• Air fryer advantage: The air fryer gives them an extra-crispy exterior while keeping the inside soft and gooey.
• Make ahead: Assemble the bombs, then refrigerate them for up to 24 hours before baking. Perfect for prepping ahead of parties or brunches.
• Serve warm: These taste best slightly warm when the filling is creamy and the crust is soft and golden.

Serving Suggestions

There’s no wrong way to enjoy these Blueberry Pie Bombs. Here are some delicious ways to serve them:

• Serve with a dusting of powdered sugar for a classic look.
• Add a drizzle of vanilla or lemon glaze for extra sweetness.
• Pair with a scoop of vanilla ice cream for a warm-and-cold contrast.
• Enjoy with coffee or tea for a satisfying breakfast treat.
• Arrange them on a platter for brunch gatherings or dessert buffets.

Storage and Reheating

If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5–7 minutes or microwave for about 15 seconds. This brings back their soft, warm texture and enhances the flavor.

Why This Recipe Works

This recipe is beloved not only for its incredible flavor but also for how approachable and foolproof it is. The store-bought biscuit dough eliminates the need for complicated crust-making, while the combination of cream cheese and fruit filling gives gourmet results with minimal effort. It’s the perfect dessert for busy people who still want something homemade and impressive.

Final Thoughts

These Blueberry Pie Bombs are a dream come true for dessert lovers who want big flavor in a small package. They’re warm, gooey, creamy, and perfectly sweet — everything you want in a homemade pastry without the hassle of making pie crust from scratch. Whether you serve them for breakfast, dessert, or a special occasion, they’re guaranteed to delight everyone at the table.

Once you taste these golden, creamy, blueberry-filled bites, you’ll understand why they’re one of the most popular dessert trends of the year. Simple, delicious, and impossible to resist — Blueberry Pie Bombs are here to stay.