Amish Baked Custard

 

 Amish Baked Custard

Simple, comforting, and timeless, Amish Baked Custard is a dessert that proves you don’t need fancy ingredients to create something truly special. This old-fashioned custard is silky smooth, lightly sweet, and delicately flavored with vanilla and nutmeg—just like generations of Amish kitchens have made it.

Baked gently in a water bath, this custard develops a creamy, melt-in-your-mouth texture that’s perfect served warm on a chilly evening or chilled straight from the refrigerator. It’s humble, soothing, and deeply nostalgic.

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⭐ Why You’ll Love Amish Baked Custard

• Classic Amish comfort dessert
• Only a few pantry ingredients
• Rich, creamy, and smooth texture
• Perfect warm or chilled
• Easy to make, elegant to serve

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📝 Ingredients

Ingredient	Amount
Sweetened condensed milk	1 (14 oz) can
Hot water	4 cups
Eggs	6
Vanilla extract	2 teaspoons
Salt	¼ teaspoon
Ground nutmeg	For garnish

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👩‍🍳 How to Make Amish Baked Custard

1️⃣ Preheat the Oven

Preheat your oven to 325°F (165°C). Prepare a baking pan with high sides that will hold ramekins, or use a single 2-quart baking dish.

2️⃣ Prepare the Milk Mixture

In a large heat-safe glass or metal bowl, combine the sweetened condensed milk with the hot water. Stir until fully blended and smooth.

3️⃣ Beat the Eggs

In a separate bowl, beat the eggs until they are light in color and slightly fluffy in texture.

4️⃣ Temper the Eggs

Slowly pour a small amount of the hot milk mixture into the beaten eggs, whisking constantly to prevent scrambling. Once tempered, pour the egg mixture back into the remaining milk mixture.

5️⃣ Add Flavoring

Stir in the vanilla extract and salt until fully incorporated.

6️⃣ Pour & Set Up Water Bath

Pour the custard mixture into individual ramekins or a 2-quart baking dish. Place the dish or ramekins into the baking pan.

Carefully add hot water to the pan until it reaches about ½ inch up the sides of the custard dishes.

7️⃣ Bake

Bake for 1 hour, or until a knife inserted into the center comes out clean.

If using a single large baking dish, bake for approximately 1 hour and 40 minutes.

8️⃣ Cool & Serve

Remove the custard from the oven and allow it to cool for at least 1 hour. Sprinkle lightly with ground nutmeg before serving.

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💡 Helpful Tips

• Do not overbake—custard should be just set
• Water bath ensures smooth, creamy texture
• Use freshly grated nutmeg for best flavor
• Serve warm or chilled depending on preference

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🍮 Serving Suggestions

• Serve warm with a sprinkle of nutmeg
• Chill and enjoy as a refreshing dessert
• Top with whipped cream or berries if desired
• Perfect after a hearty Amish-style meal

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❤️ Final Thoughts

Amish Baked Custard is a reminder that the simplest recipes are often the most comforting. Creamy, gently sweet, and wonderfully nostalgic, this dessert has stood the test of time for good reason.

🍮 Pure comfort. Pure tradition. One perfect spoonful at a time.