Hearty Hamburger Hash Recipe

Ultimate One-Pan Comfort Food

This Ultimate Hamburger Hash is the definition of classic comfort food. Made in just one pan, it combines tender boiled potatoes, savory ground beef, sweet onions, garlic, herbs, and plenty of melted cheddar cheese for a golden, crispy, and deeply satisfying meal.

Perfect for breakfast, lunch, or dinner, this dish is budget-friendly, filling, and incredibly easy to make. Whether you’re cooking for family or just craving something warm and hearty, hamburger hash always hits the spot.

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⭐ Why You’ll Love This Hamburger Hash

• ✔️ One-pan meal
• ✔️ Simple pantry ingredients
• ✔️ Crispy potatoes with juicy beef
• ✔️ Loaded with melted cheese
• ✔️ Ready in under 30 minutes
• ✔️ Comfort food at its best

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📝 Ingredients

Ingredient	Amount
Russet potatoes, peeled & chopped	3 medium
Ground beef	1 lb
White onion, chopped	1 medium
Olive oil	1 tablespoon
Sharp cheddar cheese, shredded	2½ cups
Minced garlic	2 teaspoons
Italian seasoning	1 tablespoon
Salt & black pepper	To taste

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👩‍🍳 How to Make Ultimate Hamburger Hash

1️⃣ Prep Potatoes & Cook Beef

Place the chopped potatoes in a pot of salted water and bring to a boil. Cook for 8–10 minutes, just until tender but not falling apart. Drain well and set aside.

In a large skillet over medium-high heat, cook the ground beef with the chopped onion and minced garlic until the beef is browned and the onions are soft. Drain excess grease.

2️⃣ Season & Crisp

Season the beef mixture with salt, black pepper, and Italian seasoning. Add the boiled potatoes and drizzle with olive oil.

Cook over medium-high heat, stirring occasionally, until the potatoes develop a golden, crispy crust. Let them sit against the hot pan for a few minutes before stirring for maximum crispiness.

3️⃣ Add Cheese

Sprinkle the shredded cheddar cheese evenly over the skillet. Gently fold until the cheese melts and becomes gooey and stringy.

4️⃣ Serve

Remove from heat and garnish with fresh parsley or sliced green onions if desired. Serve immediately while hot, bubbly, and golden.

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💡 Pro Tips for the Best Hash

• Cut potatoes into uniform ½-inch chunks for even cooking
• Don’t overboil the potatoes — they should hold their shape
• Let potatoes sit undisturbed in the pan to build crispy edges
• Use sharp cheddar for bold flavor
• Add a fried egg on top for a breakfast twist

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🍳 Serving Ideas

• Top with a fried or poached egg
• Serve with toast or biscuits
• Add hot sauce or ketchup
• Pair with a simple green salad
• Great as leftovers the next day

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❤️ Final Thoughts

This Hearty Hamburger Hash is the kind of recipe you’ll come back to again and again. Simple ingredients, big flavor, and that irresistible crispy-cheesy texture make it a timeless favorite.

🥔 One pan. Big comfort. Endless satisfaction.