Old-Fashioned Orange Slice Cookies

 

Old-Fashioned Orange Slice Cookies

Old-Fashioned Orange Slice Cookies are a true blast from the past, the kind of recipe that instantly brings back memories of grandma’s kitchen, handwritten recipe cards, and cookie tins tucked away on the counter. These cookies are soft, chewy, gently sweet, and bursting with bright citrus flavor thanks to classic orange slice candies.

Unlike modern cookies loaded with chocolate or fancy fillings, these old-fashioned treats rely on simple ingredients and time-tested techniques. The orange slice candies melt slightly into the dough, creating pockets of chewy citrus goodness that make each bite nostalgic and comforting.

If you love vintage desserts, holiday cookie trays, or recipes that feel warm and familiar, this is a must-bake cookie that deserves a spot in your collection.

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Why These Cookies Are So Special

What makes Old-Fashioned Orange Slice Cookies stand out is their texture and flavor balance. The cookies are soft and tender, never dry, with just enough chew to keep them satisfying. The orange flavor is sweet but not overpowering, enhanced by the natural oils in the candy and supported by buttery dough.

Pecans add a subtle crunch and nutty depth that complements the citrus beautifully without stealing the spotlight. Rolling the dough in powdered sugar before baking gives the cookies a charming, old-school appearance and a delicate sweetness on the outside.

Even better, these cookies taste even more delicious the next day as the flavors meld together, making them perfect for make-ahead baking.

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Ingredients You’ll Need

For the Cookies

• 1 cup orange slice candies, finely chopped (about a 1-pound bag)
• 1/2 cup boiling water
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, chopped or finely ground

For Rolling

• Powdered sugar

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Helpful Preparation Tips

Cutting orange slice candies can be sticky. Kitchen scissors dipped in hot water make the job much easier and prevent sticking. Chop the candies as finely as possible so they distribute evenly throughout the dough.

Lightly toasting the pecans before chopping enhances their flavor and adds warmth to the cookies. Allow them to cool before mixing into the dough.

Use room-temperature butter so it creams smoothly with the sugar, creating a light and tender cookie base.

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Step-by-Step Instructions

Step 1: Prepare the Orange Candies

Finely chop the orange slice candies using kitchen scissors or a sharp knife. Place them in a heat-safe bowl and pour the boiling water over the chopped candies.

Stir gently and let the mixture sit for 10 to 15 minutes. This softens the candies, allowing them to blend evenly into the dough and preventing hard candy pieces after baking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 to 3 minutes. This step helps create a soft cookie texture.

Add the egg and beat until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Mixing the dry ingredients separately ensures even distribution throughout the dough.

Step 4: Build the Dough

Gradually add the dry ingredients to the butter mixture, mixing just until combined. Do not overmix.

Stir in the softened orange candies along with any remaining liquid from the bowl. Fold in the chopped pecans until evenly distributed.

Step 5: Chill the Dough

Cover the dough and refrigerate for at least 1 hour. Chilling helps the dough firm up, making it easier to shape and preventing the cookies from spreading too much while baking.

Step 6: Shape and Roll

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Scoop the chilled dough into tablespoon-sized portions and roll into balls. Roll each ball generously in powdered sugar.

Step 7: Bake

Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10 to 12 minutes, or until the cookies are set and lightly golden on the bottom. The tops should remain pale and soft.

Step 8: Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Storage and Make-Ahead Tips

Store cookies in an airtight container at room temperature for up to 7 days. The flavor and texture improve after the first day.

The dough can be refrigerated for up to 48 hours before baking or frozen for up to 2 months. Thaw overnight in the refrigerator before shaping and baking.

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Serving Suggestions

Serve these cookies with a cup of tea, coffee, or milk for a cozy afternoon treat. They also make a beautiful addition to holiday cookie platters or gift tins.

Their nostalgic flavor and old-fashioned charm make them a favorite among all generations.

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Final Thoughts

Old-Fashioned Orange Slice Cookies are more than just a dessert—they’re a piece of baking history. Soft, citrusy, nutty, and lightly sweet, they capture the comforting simplicity of classic home baking.

If you’re looking for a cookie that tells a story and tastes just as wonderful as it looks, this timeless recipe is sure to become a cherished favorite.