Slow Cooker Rice Pudding

 

Slow Cooker Rice Pudding

Slow Cooker Rice Pudding is the ultimate comfort dessert — creamy, rich, gently spiced, and perfectly sweet. Made with arborio rice, milk, brown sugar, and warm spices, this easy crockpot recipe transforms simple ingredients into a luxurious treat with minimal effort.

This classic dessert has been loved for generations. Using a slow cooker allows the rice to gently absorb the milk while slowly releasing its natural starches, creating that signature thick and velvety texture without constant stirring.

Whether you serve it warm on a cold evening or chilled straight from the refrigerator, this rice pudding is cozy, nostalgic, and perfect for holidays, family gatherings, or a simple sweet craving.

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Why You’ll Love This Recipe

• Hands-off slow cooker method
• Ultra creamy texture thanks to arborio rice
• Perfectly balanced sweetness with white and brown sugar
• Warm cinnamon and nutmeg flavor
• Customizable with raisins or other add-ins

Unlike stovetop rice pudding, this version requires very little attention. The slow cooker does all the work, making it ideal for busy days or when preparing multiple dishes at once.

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Ingredients

• 1/2 cup arborio rice
• 4 cups milk
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 cup raisins

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Ingredient Notes

Arborio Rice: This short-grain rice is essential for achieving a creamy pudding. It releases more starch than long-grain varieties, which naturally thickens the dessert.

Milk: Whole milk produces the richest texture, but you may use 2% if preferred. Avoid skim milk for best results.

Brown Sugar: Adds depth and a slight caramel flavor that pairs beautifully with cinnamon and nutmeg.

Spices: Cinnamon and nutmeg create warmth without overpowering the pudding.

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Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

Grease the inside of your crockpot thoroughly with butter or non-stick cooking spray. This helps prevent sticking and makes cleanup easier.

Step 2: Combine Ingredients

Add the arborio rice, milk, white sugar, brown sugar, vanilla extract, cinnamon, salt, and nutmeg to the slow cooker. Stir well to combine.

Place the tablespoon of butter on top of the mixture. Do not stir it in — it will melt gradually as the pudding cooks.

Step 3: Cook

Cover with the lid and cook on HIGH for 3 to 4 hours.

After 2 hours, remove the lid and stir the pudding thoroughly. Replace the lid and continue cooking.

At the 3-hour mark, stir again and check the consistency. If you prefer thicker pudding, continue cooking for up to one more hour.

Step 4: Add Raisins

Once the pudding has reached your desired thickness, stir in the raisins. The residual heat will soften them perfectly.

Step 5: Cool and Serve

Allow the rice pudding to cool slightly before serving. Sprinkle extra cinnamon on top if desired.

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Serving Suggestions

This rice pudding can be enjoyed in several ways:

• Serve warm for a comforting dessert
• Refrigerate for 1 hour and serve chilled
• Top with whipped cream
• Add toasted nuts for crunch
• Drizzle with caramel sauce

Many people prefer it cold, as the texture becomes thicker and even creamier after chilling.

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Cooking Tips

• Stir occasionally to prevent sticking.
• Do not substitute arborio rice with long-grain rice.
• If pudding becomes too thick, stir in a splash of milk.
• Greasing the slow cooker is essential for easy cleanup.
• Adjust sweetness to taste before serving.

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Storage Instructions

Refrigeration

Store in an airtight container in the refrigerator for 2 to 3 days.

Freezing

Freeze in a freezer-safe container for up to 2 to 3 months. Note that the texture may slightly change after thawing.

When reheating, add a small amount of milk and stir until smooth and creamy again.

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Frequently Asked Questions

Can I make this on low instead of high?

Yes, you can cook on LOW for 5 to 6 hours, stirring occasionally.

Why is my rice pudding too thick?

Simply add a bit of warm milk and stir until it reaches your desired consistency.

Can I leave out the raisins?

Absolutely. You may substitute with dried cranberries or omit entirely.

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Final Thoughts

Slow Cooker Rice Pudding is proof that simple ingredients can create something truly special. With its creamy texture, warm spices, and comforting sweetness, it’s a timeless dessert that never goes out of style.

Whether you serve it during the holidays or as a cozy weeknight treat, this easy crockpot recipe is sure to become a favorite in your home.