WoodShed Goulash

Woodshed Goulash is a hearty and flavorful dish that is perfect for cold winter days. This recipe combines tender beef, savory vegetables, and a rich tomato sauce to create a dish that is sure to warm you up from the inside out. The secret to this recipe is slow cooking the beef until it is melt-in-your-mouth tender, which gives the goulash its signature rich and savory flavor. Serve this goulash over a bed of egg noodles or with a slice of crusty bread for a comforting and satisfying meal.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 3 cloves garlic, minced
• 2 red bell peppers, chopped
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 14-ounce can diced tomatoes
• 4 cups beef broth
• Salt and pepper to taste
• Chopped fresh parsley for garnish

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