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Gooey Butter Cake: A St. Louis Classic
The gooey butter cake, a regional specialty of St. Louis, Missouri, has a storied history and a flavor that has won it fans far beyond its Midwestern roots. This dessert, known for its rich, buttery base topped with a soft, gooey layer, is a testament to the magic that can happen with simple ingredients. In this comprehensive guide, we’ll delve into the full recipe, including step-by-step instructions and tips for ensuring your gooey butter cake is a perfect, indulgent treat every time.
Ingredients:
For the Cake Base:
- 1 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the Gooey Topping:
- 8 ounces cream cheese, softened
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 16 ounces (about 4 cups) powdered sugar, sifted
- A pinch of salt
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