cheesy beefy rolls

In the realm of comfort food, few dishes can rival the heartwarming embrace of cheesy beefy rolls. This dish, a harmonious blend of savory ground beef, melted cheese, and a soft, doughy exterior, promises a culinary experience that’s both satisfying and indulgent. Perfect for gatherings, family dinners, or simply a cozy night in, these rolls are sure to become a cherished recipe in your repertoire. Let’s embark on the journey of creating these delightful rolls from scratch.

Ingredients:

For the Dough:

• 2 cups all-purpose flour, plus extra for dusting
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (about 2¼ teaspoons) instant yeast
• ¾ cup warm water (about 110°F)
• 2 tablespoons olive oil
• 1 large egg, beaten, for egg wash

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