Amish Baked Custard

 

 Amish Baked Custard

Simple, comforting, and timeless, Amish Baked Custard is a dessert that proves you don’t need fancy ingredients to create something truly special. This old-fashioned custard is silky smooth, lightly sweet, and delicately flavored with vanilla and nutmeg—just like generations of Amish kitchens have made it.

Baked gently in a water bath, this custard develops a creamy, melt-in-your-mouth texture that’s perfect served warm on a chilly evening or chilled straight from the refrigerator. It’s humble, soothing, and deeply nostalgic.

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⭐ Why You’ll Love Amish Baked Custard

• Classic Amish comfort dessert
• Only a few pantry ingredients
• Rich, creamy, and smooth texture
• Perfect warm or chilled
• Easy to make, elegant to serve

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📝 Ingredients

Ingredient	Amount
Sweetened condensed milk	1 (14 oz) can
Hot water	4 cups
Eggs	6
Vanilla extract	2 teaspoons
Salt	¼ teaspoon
Ground nutmeg	For garnish

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👩‍🍳 How to Make Amish Baked Custard

1️⃣ Preheat the Oven

Preheat your oven to 325°F (165°C). Prepare a baking pan with high sides that will hold ramekins, or use a single 2-quart baking dish.

2️⃣ Prepare the Milk Mixture

In a large heat-safe glass or metal bowl, combine the sweetened condensed milk with the hot water. Stir until fully blended and smooth.

3️⃣ Beat the Eggs

In a separate bowl, beat the eggs until they are light in color and slightly fluffy in texture.

4️⃣ Temper the Eggs

Slowly pour a small amount of the hot milk mixture into the beaten eggs, whisking constantly to prevent scrambling. Once tempered, pour the egg mixture back into the remaining milk mixture.

5️⃣ Add Flavoring

Stir in the vanilla extract and salt until fully incorporated.

6️⃣ Pour & Set Up Water Bath

Pour the custard mixture into individual ramekins or a 2-quart baking dish. Place the dish or ramekins into the baking pan.

Carefully add hot water to the pan until it reaches about ½ inch up the sides of the custard dishes.

7️⃣ Bake

Bake for 1 hour, or until a knife inserted into the center comes out clean.

If using a single large baking dish, bake for approximately 1 hour and 40 minutes.

8️⃣ Cool & Serve

Remove the custard from the oven and allow it to cool for at least 1 hour. Sprinkle lightly with ground nutmeg before serving.

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💡 Helpful Tips

• Do not overbake—custard should be just set
• Water bath ensures smooth, creamy texture
• Use freshly grated nutmeg for best flavor
• Serve warm or chilled depending on preference

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🍮 Serving Suggestions

• Serve warm with a sprinkle of nutmeg
• Chill and enjoy as a refreshing dessert
• Top with whipped cream or berries if desired
• Perfect after a hearty Amish-style meal

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❤️ Final Thoughts

Amish Baked Custard is a reminder that the simplest recipes are often the most comforting. Creamy, gently sweet, and wonderfully nostalgic, this dessert has stood the test of time for good reason.

🍮 Pure comfort. Pure tradition. One perfect spoonful at a time.

 

 Hearty Hamburger Hash Recipe

Ultimate One-Pan Comfort Food

This Ultimate Hamburger Hash is the definition of classic comfort food. Made in just one pan, it combines tender boiled potatoes, savory ground beef, sweet onions, garlic, herbs, and plenty of melted cheddar cheese for a golden, crispy, and deeply satisfying meal.

Perfect for breakfast, lunch, or dinner, this dish is budget-friendly, filling, and incredibly easy to make. Whether you’re cooking for family or just craving something warm and hearty, hamburger hash always hits the spot.

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⭐ Why You’ll Love This Hamburger Hash

• ✔️ One-pan meal
• ✔️ Simple pantry ingredients
• ✔️ Crispy potatoes with juicy beef
• ✔️ Loaded with melted cheese
• ✔️ Ready in under 30 minutes
• ✔️ Comfort food at its best

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📝 Ingredients

Ingredient	Amount
Russet potatoes, peeled & chopped	3 medium
Ground beef	1 lb
White onion, chopped	1 medium
Olive oil	1 tablespoon
Sharp cheddar cheese, shredded	2½ cups
Minced garlic	2 teaspoons
Italian seasoning	1 tablespoon
Salt & black pepper	To taste

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👩‍🍳 How to Make Ultimate Hamburger Hash

1️⃣ Prep Potatoes & Cook Beef

Place the chopped potatoes in a pot of salted water and bring to a boil. Cook for 8–10 minutes, just until tender but not falling apart. Drain well and set aside.

In a large skillet over medium-high heat, cook the ground beef with the chopped onion and minced garlic until the beef is browned and the onions are soft. Drain excess grease.

2️⃣ Season & Crisp

Season the beef mixture with salt, black pepper, and Italian seasoning. Add the boiled potatoes and drizzle with olive oil.

Cook over medium-high heat, stirring occasionally, until the potatoes develop a golden, crispy crust. Let them sit against the hot pan for a few minutes before stirring for maximum crispiness.

3️⃣ Add Cheese

Sprinkle the shredded cheddar cheese evenly over the skillet. Gently fold until the cheese melts and becomes gooey and stringy.

4️⃣ Serve

Remove from heat and garnish with fresh parsley or sliced green onions if desired. Serve immediately while hot, bubbly, and golden.

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💡 Pro Tips for the Best Hash

• Cut potatoes into uniform ½-inch chunks for even cooking
• Don’t overboil the potatoes — they should hold their shape
• Let potatoes sit undisturbed in the pan to build crispy edges
• Use sharp cheddar for bold flavor
• Add a fried egg on top for a breakfast twist

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🍳 Serving Ideas

• Top with a fried or poached egg
• Serve with toast or biscuits
• Add hot sauce or ketchup
• Pair with a simple green salad
• Great as leftovers the next day

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❤️ Final Thoughts

This Hearty Hamburger Hash is the kind of recipe you’ll come back to again and again. Simple ingredients, big flavor, and that irresistible crispy-cheesy texture make it a timeless favorite.

🥔 One pan. Big comfort. Endless satisfaction.

Tennessee Onions You’ll Love More Than Onion Rings!

 

 

Tennessee Onions You’ll Love More Than Onion Rings!

If you love the rich, comforting flavors of the American South, Tennessee Onions are a must-try dish that will instantly become a family favorite. This recipe transforms simple sweet onions into a warm, cheesy, melt-in-your-mouth side dish that’s packed with bold flavor, creamy texture, and irresistible aroma.

Made with tender Vidalia onions, real butter, and a trio of cheeses, this Southern classic is everything you love about comfort food — cozy, indulgent, and incredibly satisfying. Whether you serve it as a side dish, a topping for grilled meats, or a centerpiece for your dinner table, these onions always steal the show.

Forget onion rings — once you try Tennessee Onions, you’ll understand why so many people say they’re even better. They’re rich without being heavy, savory with a touch of sweetness, and packed with cheesy goodness in every bite.

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🧀 Why You’ll Love This Recipe

• ✔️ Simple ingredients
• ✔️ Budget-friendly
• ✔️ Perfect for family dinners
• ✔️ Great for potlucks & holidays
• ✔️ Southern comfort food classic
• ✔️ Ready in under 30 minutes
• ✔️ Kid-friendly and crowd-pleasing

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🧅 Tennessee Onions — Better Than Onion Rings!

📝 Ingredients

Ingredient	Quantity
Sweet onions (Vidalia recommended)	3–4 large
Butter	4 tablespoons
Salt	1 teaspoon (adjust to taste)
Garlic powder	1 teaspoon
Oregano	½ teaspoon
Italian blend cheese	1 cup
Cheddar cheese	1 cup
Parmesan cheese	½ cup

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👩‍🍳 Instructions

1️⃣ Prep the Onions

Peel the sweet Vidalia onions and slice them into ½-inch thick rings. For extra texture and visual appeal, you can slice them at a slight angle.

2️⃣ Sauté the Onions

In a large skillet over medium heat, melt the butter. Add the onion rings and sprinkle with salt, garlic powder, and oregano.

Cook for 10–12 minutes, stirring gently, until the onions become translucent, soft, and lightly caramelized. They should be tender but not mushy.

3️⃣ Layer the Cheese

Transfer the sautéed onions into a baking dish in a single even layer.

• Sprinkle the Italian blend cheese evenly over the onions
• Follow with the cheddar cheese
• Finish with the Parmesan cheese on top

4️⃣ Bake to Perfection

Preheat your oven to 375°F (190°C). Bake for 10–12 minutes, until the cheese is fully melted, bubbly, and lightly golden.

Optional: For a beautifully caramelized top, broil for 2–3 minutes. Watch closely to avoid burning.

5️⃣ Serve & Enjoy

Let cool slightly before serving. Serve as a side dish, appetizer, or even as a topping for grilled chicken, steak, burgers, or roasted vegetables.

Every bite delivers the perfect balance of sweet onions, savory seasoning, and rich, melty cheese — a true Southern comfort food masterpiece.

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💡 Tips for Success

• Slice onions evenly for uniform cooking
• Don’t overcrowd the baking dish
• Adjust seasoning to taste
• Broil briefly for a crispy, golden cheese top
• Use real butter for best flavor
• Let onions soften properly before baking

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🍽 Serving Ideas

• Serve with grilled chicken or steak
• Use as a burger topping
• Add to sandwiches
• Serve alongside barbecue
• Pair with roasted vegetables
• Perfect side dish for holidays and gatherings

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❤️ Final Thoughts

Tennessee Onions are proof that simple ingredients can create extraordinary flavor. With their sweet caramelized onions, rich buttery base, and layers of melted cheese, this dish delivers comfort, warmth, and Southern charm in every bite.

Whether you’re making them for a family dinner, Sunday lunch, potluck, or holiday table, these cheesy onions will quickly become one of your most requested recipes.

Once you try Tennessee Onions, onion rings may never be your favorite again!